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Hot Chicken Salad

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This Hot Chicken Salad recipe is topped with potato chips and is a casserole the whole family will love!

This Hot Chicken Salad recipe is topped with potato chips and is a casserole the whole family will love!

This recipe comes from a fellow farmwife and one of my extra moms. I was blessed with a handful of women who became my ‘extra’ moms or mom #2, #3 etc. Robyn was one of those! She was also the mother of one of my best friends in college and we are still friends today! I have lots of great memories of spending time at their house cooking and going to cow shows and sales together.

Hot Chicken Salad

This Hot Chicken Salad recipe is topped with potato chips and is a casserole the whole family will love!

This chicken salad has many of the same ingredients a cold chicken salad would have and a couple new ones to make the casserole cheesy and with the perfect chip crunch. This recipe is a great one to use up leftover chicken breasts or rotisserie chicken.

This Hot Chicken Salad recipe is topped with potato chips and is a casserole the whole family will love!

This dish would be perfect to bring to a potluck or family gathering, it’s something different but a dish everyone would love! You could also leave off the chips and serve it as a warm dip with chips for an appetizer.

When I think of chicken salad I think of croissants so I served the Hot Chicken Salad with one a simple side salad.

This Hot Chicken Salad recipe is topped with potato chips and is a casserole the whole family will love!
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2.67 from 3 votes

Hot Chicken Salad

This Hot Chicken Salad recipe is topped with potato chips and makes the perfect family friendly casserole recipe.
Course Main
Servings 6

Ingredients

  • 4 cups cooked chicken chopped or shredded
  • 2 cups celery chopped
  • 1 cup Colby shredded cheese
  • 1 teaspoon onion minced
  • 4 eggs hard-boiled and chopped
  • 1 teaspoon salt
  • 2 teaspoons lemon juice
  • 1/2 cup cream of chicken soup
  • 3/4 cup Miracle Whip
  • Potato chips for topping about 2 cups lightly crushed

Instructions

  • Mix all ingredients (except potato chips) together in a medium size bowl until blended together.
  • Pour into a lightly grease a 9 x 13 inch pan.
  • Bake at 325 degrees for 25 minutes.

Linked to: Weekend Potluck

Linked to: Meal Plan Monday

This Hot Chicken Salad recipe is topped with potato chips and is a casserole the whole family will love!

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