Home » Uncategorized » No Bake Chocolate Peanut Butter Delight

No Bake Chocolate Peanut Butter Delight

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

This No Bake Chocolate Peanut Butter Delight is the perfect layered dessert recipe for the chocolate peanut butter lovers in your life!

This No Bake Chocolate Peanut Butter Delight is the perfect layered dessert recipe for the chocolate peanut butter lovers in your life!

Living on a farm proves there are educational opportunities every where you look and when I made this dessert I thought it was the perfect opportunity to talk with out boys about soil.

This No Bake Chocolate Peanut Butter Delight is the perfect layered dessert recipe for the chocolate peanut butter lovers in your life!

First lesson: The difference between dirt and soil. Soil is a natural medium for the growth of plants and dirt is what get’s on your clothes – AKA the nemesis of us moms!

Second lesson: the different layers of the soil. Different types of soil have their own characteristics but for this demonstration I matched the layers in the dessert with bedrock (the crust – even has some “rocks” aka chopped peanuts), parent material (the 2nd layer), subsoil (the 3rd layer) and topsoil (the 4th layer) and I even topped it with some organic material (chopped peanut butter cups).

This No Bake Chocolate Peanut Butter Delight is the perfect layered dessert recipe for the chocolate peanut butter lovers in your life! This recipe can be used as a great science lesson

The boys loved the dessert and loved learning more about soil. As farmers one of our top priorities is taking care of the land and our animals. We know that in order to make a living from farming we need to do our best to make sure the cows are comfortable and continue to improve the way we farm in order to be able to pass the land on to future generations. We do many things working towards this including planting cover crops, soil testing and implementing conservation practices like grass waterways.

This is an example of a cover crop. Cover crops are planted in the fall and leave cover on the land, which helps with soil erosion during the winter months.

No Bake Chocolate Peanut Butter Delight

This No Bake Chocolate Peanut Butter Delight is the perfect layered dessert recipe for the chocolate peanut butter lovers in your life!

This recipe is as simple as mixing together the individual layers and layering them in a 9×13 inch pan. This dessert is perfect for summer because you don’t have to turn the oven on! Keep refrigerated until ready to serve.

This No Bake Chocolate Peanut Butter Delight is the perfect layered dessert recipe for the chocolate peanut butter lovers in your life!
Print Pin
3.58 from 19 votes

No Bake Chocolate Peanut Delight

Course Dessert

Ingredients

Crust:

  • 2 cups graham cracker crumbs
  • 2/3 cup melted butter
  • 5 Tablespoons sugar
  • 1/2 cup chopped salted Spanish peanuts

Second Layer:

  • 8 oz. package cream cheese softened
  • 2/3 cup creamy peanut butter
  • 2 cup powdered sugar
  • 1 cup heavy whipping cream

Third Layer:

  • 1 3.4 ounce package instant vanilla pudding
  • 1 3.4 ounce package instant chocolate pudding
  • 3 cups milk

Fourth Layer:

  • 8 ounce carton cool whip thawed
  • 1-2 cups chopped peanut butter cups

Instructions

  • Mix together crust and press into a greased 9 x 13 inch pan.
  • Mix together the second layer and spoon over the crust with a wet spoon.
  • Mix together the third layer and pour over second layer.
  • Top with cool whip and garnish with the chopped peanut butter cups.

Linked to: Weekend Potluck

This No Bake Chocolate Peanut Butter Delight is the perfect layered dessert recipe for the chocolate peanut butter lovers in your life!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




24 Comments

  1. How does this keep? Would you put it in the fridge? Or would it go soggy almost? Also if I made it tonight (Thursday) would it keep until Saturday for dessert?

  2. 5 stars
    So in the layer with the heavy whipping cream you just add that straight to pb and cream cheese you? It makes it creamy that way. I’ve made cheesecake with cool whip before but not whipping cream.

      1. Are we suppose to whip the cup of whipping cream (heavy shipping cream I’m guessing) before adding it to the other ingredients or just add the shipping cream from the carton measured to one cup?

          1. Gotta love technology! 🙂 Just add the cream, I updated the recipe to make it more clear! Thanks!