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Crock Pot Beef Enchilada and Rice Dip

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Are you looking for a great dip recipe? This Crock Pot Beef Enchilada and Rice Dip has all the taste of your favorite Mexican meal but in dip form!

Are you looking for a great dip recipe? This Crock Pot Beef Enchilada and Rice Dip has all the taste of your favorite Mexican meal but in dip form!

I will be honest the last time I made this my husband and I ate it as our meal! The dip is similar to our favorite dip Enchilada filling so I knew it would be a hit!

Crock Pot Beef Enchilada and Rice Dip

This recipe is easy to toss together and cook in a crock pot. I used the Casserole Crock Pot.

Are you looking for a great dip recipe? This Crock Pot Beef Enchilada and Rice Dip has all the taste of your favorite Mexican meal but in dip form!

Start by browning your ground beef and sausage; drain. Add onion and cook a couple minutes. Mix all the ingredients in your crock pot and cook for 1 to 2 hours on low or until the dip is warm through out and the cheese is melted. If you aren’t using a casserole crock pot I would recommend using a slow cooker liner  for easy clean up!

I garnished the recipe with shredded cheese and green onions but you could also add tomatoes and black olives.

Are you looking for a great dip recipe? This Crock Pot Beef Enchilada and Rice Dip has all the taste of your favorite Mexican meal but in dip form!
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5 from 2 votes

Crock Pot Beef Enchilada and Rice Dip

Course Appetizer
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 10

Ingredients

  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 cup chopped onion
  • 1 package 8.8 ounce ready to serve Spanish rice
  • 1 16 ounce can refried beans
  • 1 10 ounce can red enchilada sauce
  • 1 pound Velveeta cheese cubed
  • 1/2 cup shredded Mexican style cheese
  • 2 green onions chopped
  • 1 package tortilla chips

Instructions

  • In a large skillet brown the ground beef and sausage until no longer pink; drain.
  • Add onion and simmer for a couple minutes.
  • Heat rice according to package instructions.
  • In a crock pot mix meat mixture, rice, beans, sauce and cheese.
  • Cover and cook on low 1-2 hours or until cheese is melted.
  • Garnish with shredded cheese and green onions before serving.

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Are you looking for a great dip recipe? This Crock Pot Beef Enchilada and Rice Dip has all the taste of your favorite Mexican meal but in dip form!

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14 Comments

  1. How many will this feed? I’m planning to make it for a group of around 15 – it will be an app. in addition to other items. Should I double the recipe??