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Crock Pot Cubed Steak and Gravy

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Crock Pot Cubed Steak and Gravy is an easy recipe with only 4 ingredients. Serve over mashed potatoes for the perfect hearty meal!

Crock Pot Cubes Steak and Gravy

We get a cow butchered every year so we always have beef in the freezer. One of the cuts I usually forget about is the cubed steaks. But we don’t have the problem anymore now that I have this recipe as a go-to!

If you like this recipe you will also like Company Beef, the same ingredients just a different cut of beef. Stew meat is used instead of cubed steaks.

My crock pot is my go to kitchen appliance when life gets busy. I use a 6 quart for almost every recipe I make. I love being able to toss everything in the crock pot while the boys are at school and then coming home to dinner ready to eat!

Crock Pot Cubed Steak and Gravy

What You Will Need

Recipe Ingredients:

  • Cubed steak
  • Ginger Ale
  • Cream of Mushroom Soup
  • Envelope Dry Onion Soup Mix

Equipment Needed:

  • Slow Cooker (I use a 6 quart for this recipe)

How to Make Crock Pot Cubed Steak and Gravy

Crock Pot Cubed Beef and Gravy

Apply a non-stick cooking spray to the crock pot insert. In a small bowl mix the mushroom soup, ginger ale and onion soup mix. Place the cubed steaks in the crock pot and pour liquid mixture over. Cover and cook on low setting for 4 hours.

Crock Pot Cubed Steak and Gravy

More Crock Pot Recipes to Try

Pork Chops with Golden Mushroom Gravy

Beef and Noodles

Lasagna Casserole

No Fuss Chicken Dinner

Sausage Potato Casserole

This recipe is sponsored by the Glass Barn, but all thoughts and opinions are my own.

Crock Pot Cubed Steak and Gravy
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3.94 from 15 votes

Crock Pot Cubed Steak and Gravy

Crock Pot Cubed Steak and Gravy is an easy recipe with only 4 ingredients. Serve over mashed potatoes for the perfect hearty meal!
Course Main
Prep Time 5 minutes
Cook Time 4 hours
Servings 5 cubed steaks

Equipment

  • Crock Pot

Ingredients

  • 2 lbs cubed steak (About 6)
  • 1 1 oz. envelope dry onion soup mix
  • 1 10.5 oz can cream of mushroom soup
  • 1 cup ginger ale

Instructions

  • Apply a non-stick cooking spray to the crock pot insert.
  • Ina small bowl mix the mushroom soup, ginger ale and onion soup mix.
  • Place the cubed steaks in the crock pot and pour liquid mixture over.
  • Cover and cook on low setting for 4 hours.

Notes

I use a 6 quart slow cooker when making this recipe. 

Shared on Meal Plan Monday

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10 Comments

  1. For those looking for a low carb version; Use a meat tenderizer on the steaks for a couple hours and use beef broth for the ginger ale.

  2. Are the cube steaks seasoned before cooking? Also, I was wondering if I could use club soda in place of the ginger ale?

    1. You can’t taste the ginger ale. I would use something bubbly, I think the sugar and carbonation help tenderize the meat.