Veggie Tortilla Roll Ups
Recipe type: Appetizer
  • 1 (8 oz.) cream cheese block, softened
  • 1 cup sour cream
  • 1 package ranch dressing mix
  • 1 cup shredded Cheddar cheese
  • 1 cup finely chopped broccoli
  • 1 cup finely chopped cauliflower
  • 1 cup finely chopped carrots
  • 1 package large 10-inch tortillas, room temperature
  1. Combine the cream cheese, sour cream and ranch dressing mix and mix with electric mixer until blended.
  2. Add the broccoli, cauliflower, carrots and shredded cheese; and mix together.
  3. Spread the cream cheese mixture evenly over the tortillas; thin layers work best.
  4. Roll tortillas tightly placing seam down.
  5. Chill for at least 30 minutes.
  6. Cut into ½ inch slices before serving.
Recipe by The Farmwife Cooks at