Cheesy Ham & Vegetable Bake
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1-1/2 cup rotini pasta, uncooked
  • 16-oz. package frozen broccoli, carrots and cauliflower blend
  • ½ cup sour cream
  • ½ cup milk
  • 1-1/2 cup shredded Cheddar cheese, divided
  • 1-1/2 cup cup cooked ham, chopped
  • 1 clove garlic, minced
  • ½ cup croutons, crushed
  1. Cook pasta according to package directions; add frozen vegetables to cooking water just to thaw.
  2. Drain; place mixture in a 2-quart casserole dish that has been sprayed with non-stick vegetable spray.
  3. Mix sour cream, milk, one cup cheese, ham, onions and garlic; stir into pasta mixture in dish.
  4. Bake, uncovered, at 350 degrees for 30 minutes.
  5. Sprinkle with croutons and remaining cheese during last five minutes of baking
Recipe by The Farmwife Cooks at