Add sausage, 1 can of cream of mushroom soup and 1 can of milk. Pour into casserole dish.
Slice a few potatoes pretty thin and lay them on top of the mixture. (I’m a peel-on kinda gal but either way is fine!)
Top with cheese!
Bake at 350 for 45-60 min. and enjoy!!!
Beyer Beware – Hunk of Meat Monday