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Spiked Apple Pie Punch

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Spiked Apple Pie Punch is a fun fall drink recipe that includes alcohol and tastes great served cold or warm.

Spiked Apple Pie Punch is a fun fall drink recipe that includes alcohol and tastes great served cold or warm. 

I have had this recipe since college, it was a favorite of ours to make for home football games. When the weather turned cold we would serve it warm.

Spiked Apple Pie Punch

This recipe is perfect for a fall bonfire or would also be great for Thanksgiving. I love that this recipe uses Apple Cider, I always make sure I buy an extra gallon when I make this recipe so the kids have their own fun fall drink.

How to Make Apple Pie Punch

Spiked Apple Pie Punch is a fun fall drink recipe that includes alcohol and tastes great served cold or warm.

  • Mix all ingredients together in a pitcher and serve cold.
  • If you would like to serve warm, lightly heat the cider and pear juice until desired temperature. Remove from heat and add alcohol. Serve in a mug.
  • Slice apples for garnish. For something extra fun you can dip the rim of the glass in caramel.

Tips For Making Spiked Apple Pie Punch

I like to serve this cold in a stemless wine glass. Any insulated travel mug or coffee cup works well to serve it warm.

More Drink Recipes Perfect For Fall

Cinnamon White Cocoa

Crock Pot Cranberry Cider

Crock Pot Pumpkin Spice Latte

Spiked Apple Pie Punch is a fun fall drink recipe that includes alcohol and tastes great served cold or warm.

Spiked Apple Pie Punch is a fun fall drink recipe that includes alcohol and tastes great served cold or warm. 
Print Pin
5 from 4 votes

Spiked Apple Pie Punch

Spiked Apple Pie Punch is a fun fall drink recipe that includes alcohol and tastes great served cold or warm. 
Course Drinks
Prep Time 5 minutes
Servings 12

Ingredients

  • 8 cups Apple cider
  • 2 cups Pear juice
  • 2 cups Spiced Rum (like Captain Morgan)
  • 1 cup Cinnamon Schnapps
  • Apple slices for garnish

Instructions

  • Mix all ingredients together in a pitcher and serve cold.
  • If you would like to serve warm, lightly heat the cider and pear juice until desired temperature. Remove from heat and add alcohol. Serve in a mug.
  • Slice apples for garnish. For something extra fun you can dip the rim of the glass in caramel. 

 

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Recipe Rating




4 Comments

  1. 5 stars
    I love this punch and has been a huge hit everytime I make it. What I was wondering; what is the self life on this? I’d like to make it and give as gifts.

    1. 5 stars
      Love this idea but tough question! My guess would be it depends on if the apple cider is pasteurized. I would recommend buying all the ingredients and including the recipe card instead of making ahead.