Instant Pot Creamy Herb Chicken
Servings 4
Ingredients
- 4 cups chicken broth
- 1 cup water
- 1 lb penne pasta uncooked
- 1 10.34 ounce can cream of chicken with herbs soup
- 1 10.34 ounce can cream of mushroom with roasted garlic
- 1 1.2 ounce package savory, garlic and herb soup mix
- 1 lb chicken tenders thawed approximately 6-7 tenders
Instructions
- Add the water, chicken broth and pasta to the Instant Pot liner.
- Pour the 2 cans of soup on top.
- Sprinkle the packet of soup mix on top.
- Add the chicken.
- Secure the lid and cook Manual High for 3 minutes.
- Let the dish NPR (Natural Pressure Release) for 6 minutes and then quick release.