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Taco Soup
Course
Main
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
servings
Ingredients
1
pound
ground beef
browned and drained
1
onion
chopped
1
15.25 ounce can corn, drained
1
15.25 ounce can black beans, drained and rinsed
1
10 ounce can Rotel Original Diced Tomatoes and Green Chilies
2
14.25 ounce cans diced tomatoes
1
14 ounce beef broth
1
1 ounce taco seasoning mix
1
1 ounce ranch salad dressing and seasoning mix
Garnish: shredded cheese
sour cream and corn chips
Instructions
In a dutch oven or stock pot brown the hamburger, drain.
Add the onion and saute for a couple minutes.
Add remaining ingredients and simmer for 30 minutes.
Serve with shredded cheese, sour cream and corn chips.