Are you looking for a low-carb appetizer for the holidays? These Low-Carb Roast Beef Roll-Ups are an easy, make-ahead appetizer that will disappear before your eyes!
Print Recipe

Low-Carb Roast Beef Roll-Ups With Herb Cream Cheese

Course: Appetizer

Ingredients

  • 12 ounces sliced roast beef lunch meat
  • 1 8 ounce package cream cheese, softened
  • 2 Tablespoons Italian seasoning
  • 1/4 teaspoon garlic powder

Instructions

  • Mix the cream cheese with the Italian seasoning and garlic powder until blended.
  • Spread about 1 Tablespoon of the cream cheese mixture over 1 slice of roast beef.
  • Roll tightly and repeat.
  • Place the roll-ups on a plate with seams down and refrigerate for at least 30 minutes before slicing.
  • Cut into 1/2 inch slices before serving.