Make Ahead Mashed Potatoes
Servings 12
Ingredients
- 5 lbs. Russet potatoes peeled, cooked and hot
- 1 8 oz. pkg cream cheese
- 1/4 cup butter
- 1/2 cup sour cream
- 1/2-3/4 cup milk depending on how think or thin you like your mashed potatoes
- 2 eggs slightly beaten
- 1 teaspoon salt
- dash of pepper
- 1 tablespoon chopped chives optional
Instructions
- In a large mixing bowl, mash the hot potatoes.
- Add the cream cheese in small pieces and then add the butter.
- Mix well until cheese and butter are melted and mixed.
- Mix in the sour cream.
- Add eggs, milk, salt and pepper.
- Beat until light and fluffy.
- Place in a 9x13 inch dish and refrigerate for several hours or overnight.
- Bake at 350 degrees for 45 minutes or until lightly browned on top.
- Sprinkle with chives before serving (optional)