These homemade Asian Chicken Wraps are so good and use rotisserie chicken and bagged salad mix making them easy to toss together for lunch.
Print Recipe

Oriental Chicken Wraps

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main
Servings: 4


  • 2 boneless skinless chicken breasts, cooked and shredded (or 2 cups rotisserie chicken)
  • 2/3 cup General Tso's sauce
  • 1/4 cup teriyaki sauce
  • 4- 10 inch flour tortillas
  • 10- oz. package cabbage and romaine salad mix
  • 1/2 cup carrot peeled and shredded (omit if carrots are in the salad mix)
  • 1/4 cup sliced almonds
  • 2 Tablespoons chow mein noodles


  • Combine chicken and sauces in a skillet.
  • Cook over medium heat until heated through; remove from heat.
  • Divide ingredients evenly on each tortilla, beginning with salad mix, carrot, chicken mixture, almonds and ending with chow mein noodles.
  • Roll up burrito style.