Smoked Sausage, Green Beans and Potatoes - Hoosier Stew
This Smoked Sausage, Green Beans and Potatoes is a classic, easy, Midwestern one skillet meal that every one will love!
Servings 6 servings
Ingredients
- 1 10 ounce package smoked sausage, sliced
- 3 Idaho potatoes cubed
- 1 28 ounce can cut green beans - 2-3 cups fresh green beans
- 1/2 of a medium onion chopped
- 2 14 ounce cans of beef broth
- 1 can of water use beef broth can
- 1 teaspoon minced garlic
- 1 teaspoon beef base or bouillon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large skillet or stock pot saute, on medium high heat, the sliced smoked sausage until lightly browned on both sides.
- Add the garlic and onion and saute until onion is translucent (about 3-5 mins)
- Add the rest of the ingredients and cook until potatoes are tender (about 15 mins)