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Are you looking for an easy coffee cake recipe? This Butterscotch Coffee Cake is so good and uses a cake mix making it quick to make!

Butterscotch Coffee Cake

This recipe comes from the Gooseberry Patch 303 Simple & Satisfying Recipes cookbook.
5 from 2 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Servings 12 -16

Ingredients
  

  • 1 15.25 ounce package yellow cake mix
  • 1 3.4 ounce package instant vanilla pudding mix
  • 1 3.4 ounce package instant butterscotch pudding mix
  • 4 eggs beaten
  • 1/2 cup oil
  • 1 cup water
  • 3/4 cup brown sugar packed
  • 3/4 cup chopped walnuts
  • 1 teaspoon cinnamon

Instructions
 

  • With an electric mixer on medium speed, combine dry cake mix, dry pudding mixes, eggs, oil and water.
  • Pour into a greased 9" x 13" baking pan.
  • Combine remaining ingredients and sprinkle over cake.
  • Bake at 350 degrees for 40 minutes, or until toothpick tests clean.
  • Let cool before slicing.