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These Roast Beef Roll Ups with Herb and Garlic Cream Cheese make the perfect appetizer and would be great for a lunch idea or meal on the go.

Roast Beef Roll Ups with Herb and Garlic Cream Cheese

4.6 from 5 votes

Ingredients
  

  • 12 ounces sliced roast beef lunch meat
  • 1 8 ounce package cream cheese, softened
  • 2 Tablespoons Italian seasoning
  • 1/4 teaspoon garlic powder
  • 6 burrito size flour tortillas

Instructions
 

  • Mix the cream cheese with the Italian seasoning and garlic powder until blended.
  • Spread about 1 heaping Tablespoons of the cream cheese mixture over 1 tortilla.
  • Place 2 slices of roast beef on the tortilla.
  • Roll tightly and repeat.
  • Place the tortilla rolls on a plate with seams down and refrigerate for at least 30 minutes before slicing.
  • Cut into 1/2 inch slices before serving.