Smoked Sausage and Cheese Pasta Bake
16 ounce box rigatoni pasta, cooked al dente (7 minutes)
14 ounce package smoked sausage
16 ounce Alfredo sauce
shredded mozzarella cheese
Fill saucepan with water and bring to a boil.
Add pasta and cook for 7 minutes.
Drain pasta and transfer to a
5 or 6 quart slow cooker
Add remaining ingredients and cook on low for 3-4 hours or on high for 1.5 to 2 hours or until warm throughout and cheese has melted.