Smoked Sausage and Cheese Pasta Bake
Ingredients
- 1 16 ounce box rigatoni pasta, cooked al dente (7 minutes)
- 1 14 ounce package smoked sausage
- 1 jar 16 ounce Alfredo sauce
- 2 cups shredded mozzarella cheese
- 2 cups half-and-half
Instructions
- Fill saucepan with water and bring to a boil.
- Add pasta and cook for 7 minutes.
- Drain pasta and transfer to a 5 or 6 quart slow cooker.
- Add remaining ingredients and cook on low for 3-4 hours or on high for 1.5 to 2 hours or until warm throughout and cheese has melted.