Fry, drain and crumble the bacon.

Cut a hold in the top of the bread (about 4 inch circle) and save to replace.

Pull or cut bite-size pieces out of the center of the bread until it is like a hallow bowl.

Save bread pieces to use for dipping.

In a medium size bowl, mix cheeses, may and bacon together.

Spoon mixture into bread bowl and replace the top.

Bake for 1 hour at 350 degrees.

Cover lightly with foil to keep the bread from getting too dark.

Serve warm with bread pieces.