Parsley & Parmesan Potatoes
This recipe comes from the Gooseberry Patch Grilling and Campfire Cooking cookbook
Servings 6 -8
Ingredients
- 3 lbs. new redskin potatoes
- 1 cup green onions sliced thinly
- 3 Tablespoons olive oil
- 1/4 cup melted butter
- 3 Tablespoons grated Parmesan cheese
- 3 Tablespoons fresh parsley minced
- 2 Tablespoons fresh oregano minced
- 3 cloves garlic minced
- salt and pepper to taste
Instructions
- In a saucepan, cover potatoes with water.
- Cook over medium-high heat until tender; drain.
- Let potatoes cool; cut in half and place in a large bowl.
- Drizzle with the olive oil and toss well.
- Place potatoes in a grill basket; season with salt and pepper.
- Place basket on grate over medium-high heat.
- Cook for 5 minutes; stir well and cook another 5 minutes, or until golden.
- Remove potatoes to a bowl; toss with butter and remaining ingredients.
- Serve warm.