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Summertime is grilling time and these Greek Chicken Kabobs are an easy recipe to cook on the grill.

Greek Chicken Kabobs

This recipe comes from the Gooseberry Patch Grilling and Campfire Cooking cookbook
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Servings 4


  • 1/2 cup Greek vinaigrette salad dressing
  • 2 Tablespoons mayonnaise
  • 1-1/2 lbs. boneless skinless chicken breasts, cubed
  • 1 red onion cut into thin wedges
  • 4 skewers


  • Combine dressing and mayonnaise in a bowl; spoon into a large plastic ziploc bag.
  • Add chicken; seal bag and turn to coat.
  • Refrigerate for 20 minutes to 2 hours.
  • Remove the chicken from the bag, discarding marinade.
  • Thread chicken and onion alternately onto skewers.
  • Grill over medium-high heat, turning occasionally, for 8 to 10 minutes, until chicken is cooked through
  • If using wooden skewers be sure to soak them for at least 15 minutes before you put them on the grill.