This recipe is easy to toss together. In a liquid measuring cup mix the oil and all the seasonings (everything besides the crackers). Place the crackers in a large bowl and gently stir in the liquid mixture. Then bake the crackers just enough to help dry the crackers.
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5 from 1 vote

Seasoned Fish Crackers

These zesty little bites are easy to fix and irresistible to eat!
Course: Snack
Servings: 2 -1/2 quarts

Ingredients

  • 3 6.6 ounce Goldfish cheddar baked crackers
  • 1 1 ounce envelope ranch salad seasoning mix
  • 3 teaspoons dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 taspoon cayenne pepper
  • 2/3 cup vegetable oil

Instructions

  • Place the crackers in a large bowl.
  • Combine the remaining ingredients; drizzle over crackers and toss to coat evenly.
  • Transfer to two ungreased 15 in x 10 in x 1 in baking pans.
  • Bake at 250 degrees for 15-20 minutes, stirring occasionally.
  • Cool completely.
  • Store in an air-tight container.