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Sour Cream Noodle Bake is a great freezer friendly casserole recipe.

Sour Cream Noodle Bake

Makes a great freezer meal!
5 from 8 votes
Course Main

Ingredients
  

  • 1 pound ground beef
  • 1 15 ounce can Tomato Sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • pepper to taste
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 4 green onions chopped
  • 8 ounces egg noodles cooked al dente (about 5 minutes)

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium skillet, brown ground beef until no longer pink; drain.
  • Add tomato sauce, garlic and salt and pepper.
  • Stir and let simmer.
  • Cook noodles until al dente (about 5 to 6 minutes); drain
  • In a medium size bowl mix sour cream, cottage cheese and green onions.
  • Add noodles to sour cream mixture and mix together.
  • Layer noodle mixture in a lightly greased casserole pan.
  • Top with beef mixture.
  • Sprinkle with cheese.
  • Bake 20 - 25 minutes or until cheese is melted and warm through out.