Sour Cream Noodle Bake
Makes a great freezer meal!
- 1 pound ground beef
- 1 15 ounce can Tomato Sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- pepper to taste
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 4 green onions chopped
- 8 ounces egg noodles cooked al dente (about 5 minutes)
Preheat oven to 350 degrees.
In a medium skillet, brown ground beef until no longer pink; drain.
Add tomato sauce, garlic and salt and pepper.
Stir and let simmer.
Cook noodles until al dente (about 5 to 6 minutes); drain
In a medium size bowl mix sour cream, cottage cheese and green onions.
Add noodles to sour cream mixture and mix together.
Layer noodle mixture in a lightly greased casserole pan.
Top with beef mixture.
Sprinkle with cheese.
Bake 20 - 25 minutes or until cheese is melted and warm through out.