Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
No ratings yet
Corn Pudding Casserole
Course
Side
Cook Time
55
minutes
minutes
Total Time
55
minutes
minutes
Ingredients
1
15 oz. can whole corn, drained
1
14.75 oz. can creamed corn
8 1/2
oz
corn muffin mix
1
cup
sour cream
1
stick butter
melted
2
eggs
lightly beaten
2
Tablespoons
Mayonnaise
2
Tablespoon
sugar
optional
Instructions
Combine all ingredients until blended.
Pour into a 2 quart baking dish.
Bake 45-55 minutes at 350 degrees or until done. Middle should be set and not jiggle.