Glazed Turkey and Potatoes
Ingredients
- 1 1 1/2 lb. turkey tenderloin
- 2 medium potatoes chopped
- 2 medium sweet potatoes chopped
- 2 cups green beans
- 1/3 cup dried cranberries
- 1/2 cup chicken broth
- 2 Tablespoons Honey
- 1 teaspoon garlic minced
- 1/2 medium onion chopped
- salt & pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Place turkey tenderloin in a 9 x 13 pan.
- Season with salt and pepper.
- Add potatoes, green beans and cranberries.
- pour chicken broth into pan.
- sprinkle pan with minced garlic, onions and honey.
- Cover with foil and cook 1 hour at 350 degrees or until done.