Brown the sausage in a large skillet, cook over medium heat until brown.

Drain sausage and place in a large bowl.

Mix in 4 green onions, sour cream, mayonnaise, Parmesan cheese and 3/4 jar pimento peppers.

Transfer sausage mixture into a slow cooker.

Cook on low until warm, about 1 hour.

Garnish with remaining green onion and pimento peppers, serve hot.