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Lehua Salad
Course
Salad
Prep Time
20
minutes
minutes
Servings
8
Author
The Farmwife Cooks
Ingredients
2
Bunches
Fresh spinach
trimmed
1
teaspoon
Sugar
divided
6
Hard Boiled eggs
chopped
2
cups
Ham deli meat
Chopped
1
10 oz bag
Frozen peas
partially thawed
1
White onion
chopped
1
cup
Sour cream
1
cup
Hellman's mayonnaise
2
cups
Swiss cheese
shredded
1
lb
Bacon
cooked, drained and crumbled
Paprika (optional)
Instructions
Use a trifle dish for best presentation.
Arrange half of the spinach on bottom of 4 quart trifle bowl.
Sprinkle with half the sugar.
Place eggs in layer on spinach, layer ham on eggs.
Top with remaining spinach and sugar.
Spread peas over mixture and then add onion.
In a medium bowl combing sour cream, mayo.
Spread mayo mixture evenly on salad to edges to seal.
Sprinkle with paprika (optional)
Chill overnight.
Sprinkle with cheese and bacon before serving.
Notes
My 2 bunches of spinach equaled about 3 cups. The spinach measurement doesn't need to be precise.