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Spiked Apple Pie Punch

Spiked Apple Pie Punch is a fun fall drink recipe that includes alcohol and tastes great served cold or warm. 
Prep Time5 mins
Course: Drinks
Servings: 12


  • 8 cups Apple cider
  • 2 cups Pear juice
  • 2 cups Spiced Rum (like Captain Morgan)
  • 1 cup Cinnamon Schnapps
  • Apple slices for garnish


  • Mix all ingredients together in a pitcher and serve cold.
  • If you would like to serve warm, lightly heat the cider and pear juice until desired temperature. Remove from heat and add alcohol. Serve in a mug.
  • Slice apples for garnish. For something extra fun you can dip the rim of the glass in caramel.