Cheese Potato Casserole
Cheese Potato Casserole is a family favorite at our house! A yummy potato side dish that is topped with cornflakes.
Servings 12
Ingredients
- 5 lbs. russet potatoes peeled and boiled until tender
- 1 10.5 ounce can cream of chicken soup
- 2 cups sour cream
- 1 1/2 cups shredded mild cheddar cheese
Topping
- 1/4 cup butter melted
- 1 1/2 cups corn flakes crushed
Instructions
- In a large bowl, mix together shredded cheese, cream of chicken and sour cream.
- Using a large holed grater, grate cooled potatoes into mixture.
- Spoon potato mixture into a 9 x 13 inch baking dish.
- Mix the melted butter and corn flakes together.
- Sprinkle topping over potato mixture.
- Bake at 350 degrees for 45 minutes.
Notes
Casserole may be refrigerated until ready to bake. Or can be divided to freeze.