128 oz can Cut green beans or 2-3 cups fresh green beans
1/2Medium onion chopped
214 oz cansBeef broth
114 oz can Water(use beef broth can)
1teaspoon Minced garlic
1teaspoon Beef base or bouillon
1/2teaspoon Salt
1/2teaspoon Pepper
Instructions
In a large skillet or stock pot saute, on medium high heat, the ham until lightly browned on both sides.
Add the garlic and onion and saute until onion is translucent (about 3-5 mins)
Add the rest of the ingredients and cook until potatoes are tender (about 15 mins)
Notes
If I am in a hurry I skip the browning the meat part of the recipe and throw everything in the crock pot for about 3 hours on high. There should be some liquid leftover leaving it more like a stew, not quite a soup. You can always add more water if needed. Fresh green beans take more liquid to cook than canned.