Western Style Brisket
Western Style Brisket is an easy baked beef brisket recipe that has a kick and is so tender and juicy!
Servings 5 -6
- 1 brisket about 5lbs.
- 1 Tablespoon Chili Powder
- 1 Tablespoon salt
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 Tablespoon ground black pepper
- 1 Tablespoon sugar
- 2 teaspoon dry mustard
- 1 bay leaf crushed
- 1- 1/2 cup beef stock
Preheat oven to 350 degrees
In a small bowl mix all the spices together and liberally rub on the brisket.
Place the brisket in a roasting pan and roast for 1 hour uncovered.
Add beef stock and enough water to yield about a half inch of water in the pan.
reduce the heat to 300 degrees, cover with foil and cook for 3 more hours or until fork tender.
Trim off any fat and slice brisket across the grain.
Serve with juices from the pan.