Easy Chili Mac
Servings 8 servings
Ingredients
- 1 lb ground beef browned and drained
- 1 large onion chopped
- 1 Tablespoon minced garlic
- 1 15 oz can chili ready diced tomatoes
- 1 16 oz can chili beans (I use Bush's)
- 1 46 oz can tomato Juice
- 1 6 oz can tomato paste
- Chili powder to taste I use 1 Tablespoon
- Cumin I use about 1/8-1/4 a teaspoon
- Salt and Pepper
- 1 + 1/2 cup macaroni noodles
- garnish: crackers sour cream and or shredded cheese
Instructions
- In a large skillet brown the ground beef until no longer pink; drain.
- Add the onion and minced garlic and saute until onions are translucent.
- Add the diced tomatoes and let simmer for a couple minutes.
- Add remaining ingredients (except pasta) and cook on low for 30 minutes.
- Add noodles (uncooked) and cook for 10 minutes longer before serving.