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This Smoked Sausage, Sauerkraut Stew with Potatoes and Green Beans is an old fashioned dinner recipe that is made on the stove top.
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5 from 1 vote

Smoked Sausage, Sauerkraut Stew with Potatoes and Green Beans

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5 -6

Ingredients

  • 1 10 ounce package smoked sausage, sliced
  • 3 Idaho potatoes cubed
  • 1 28 ounce can cut green beans - 2-3 cups fresh green beans
  • 1/2 of a medium onion chopped
  • 2 14 ounce cans of beef broth
  • 1/2 can of water use beef broth can
  • 1 and 1/2 cups sauerkraut
  • 1 teaspoon minced garlic
  • 1 teaspoon beef base or bouillon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • In a large skillet or stock pot saute, on medium high heat, the sliced smoked sausage until lightly browned on both sides.
  • Add the garlic and onion and saute until onion is translucent (about 3-5 mins)
  • Add the rest of the ingredients and cook until potatoes are tender (about 15 mins)