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This Smoked Sausage, Sauerkraut Stew with Potatoes and Green Beans is an old fashioned dinner recipe that is made on the stove top.

Smoked Sausage, Sauerkraut Stew with Potatoes and Green Beans

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 5 -6

Ingredients
  

  • 1 10 ounce package smoked sausage, sliced
  • 3 Idaho potatoes cubed
  • 1 28 ounce can cut green beans - 2-3 cups fresh green beans
  • 1/2 of a medium onion chopped
  • 2 14 ounce cans of beef broth
  • 1/2 can of water use beef broth can
  • 1 and 1/2 cups sauerkraut
  • 1 teaspoon minced garlic
  • 1 teaspoon beef base or bouillon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • In a large skillet or stock pot saute, on medium high heat, the sliced smoked sausage until lightly browned on both sides.
  • Add the garlic and onion and saute until onion is translucent (about 3-5 mins)
  • Add the rest of the ingredients and cook until potatoes are tender (about 15 mins)