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Grandma's Salmon Patties are an easy recipe that uses canned salmon and is one of grandmas most requested meals!

Grandma's Salmon Patties

4.82 from 22 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main
Servings 4


  • 1 14.75 ounce can of Salmon
  • salt and pepper to taste
  • 2 eggs
  • 5-7 Saltine crackers crushed
  • A squirt of lemon juice
  • Butter or oil for frying


  • Drain the salmon and remove the skin and bones.
  • In a medium bowl mix remaining ingredients.
  • If the mixture seems to wet and another cracker or two.
  • Divide mixture into 4 equal parts and form patties.
  • Heat butter/oil in a large skillet and cook on both sides until brown.