Grandma's Salmon Patties
Servings 4
Ingredients
- 1 14.75 ounce can of Salmon
- salt and pepper to taste
- 2 eggs
- 5-7 Saltine crackers crushed
- A squirt of lemon juice
- Butter or oil for frying
Instructions
- Drain the salmon and remove the skin and bones.
- In a medium bowl mix remaining ingredients.
- If the mixture seems to wet and another cracker or two.
- Divide mixture into 4 equal parts and form patties.
- Heat butter/oil in a large skillet and cook on both sides until brown.