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This Rosemary Garlic Pork Loin is a roasted pork loin with olive oil and herbs that will make your house smell amazing and has great flavor!
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5 from 1 vote

Rosemary Garlic Pork Loin

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 -8


  • 1 2-3 pound boneless pork loin
  • 1/2 cup white wine
  • 3 Tablespoons olive oil
  • 2 tablespoons of minced garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon onion powder
  • salt and pepper to taste


  • Heat oven to 350 degrees.
  • Place the pork loin in a shallow roasting pan.
  • Drizzle with olive oil
  • Rub the meat with the garlic, rosemary, onion powder, salt and pepper.
  • Pour the wine into the bottom of the pan.
  • Cook for 1 hour or until the internal temperature (use a meat thermometer) reaches 145 degrees.
  • remove the pork loin from the oven and let rest for 10 minutes (put foil over the roasting pan to lock in the moisture) before slicing and serving.