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Are you looking for a low-carb appetizer for the holidays? These Low-Carb Roast Beef Roll-Ups are an easy, make-ahead appetizer that will disappear before your eyes!
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2.67 from 15 votes

Low-Carb Roast Beef Roll-Ups With Herb Cream Cheese

Course Appetizer


  • 12 ounces sliced roast beef lunch meat
  • 1 8 ounce package cream cheese, softened
  • 2 Tablespoons Italian seasoning
  • 1/4 teaspoon garlic powder


  • Mix the cream cheese with the Italian seasoning and garlic powder until blended.
  • Spread about 1 Tablespoon of the cream cheese mixture over 1 slice of roast beef.
  • Roll tightly and repeat.
  • Place the roll-ups on a plate with seams down and refrigerate for at least 30 minutes before slicing.
  • Cut into 1/2 inch slices before serving.