Blueberry French Toast Casserole
This Blueberry French Toast Casserole is a great overnight breakfast bake that everyone will love!
Servings 8
Ingredients
- 1 loaf French bread cut into about 8 slices about 3/4 inch thick slices
- 6 eggs
- 2 cups half-and-half
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups blueberries
- Garnish: maple syrup and powdered sugar
Instructions
- Spray a 9x13 inch glass baking pan with non-stick vegetable spray.
- Arrange bread slices in pan in a single layer; set aside.
- In a bowl, whisk together remaining ingredients except garnish until completely smooth.
- Pour evenly over bread slices until covered.
- Cover and chill overnight, or until most liquid is absorbed.
- Bake, uncovered, on center rack of oven at 400 degrees for 40 - 45 minutes, until puffy and golden.
- Garnish as desired.