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These homemade Asian Chicken Wraps are so good and use rotisserie chicken and bagged salad mix making them easy to toss together for lunch.
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5 from 1 vote

Oriental Chicken Wraps

Course Main
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4


  • 2 boneless skinless chicken breasts, cooked and shredded (or 2 cups rotisserie chicken)
  • 2/3 cup General Tso's sauce
  • 1/4 cup teriyaki sauce
  • 4- 10 inch flour tortillas
  • 10- oz. package cabbage and romaine salad mix
  • 1/2 cup carrot peeled and shredded (omit if carrots are in the salad mix)
  • 1/4 cup sliced almonds
  • 2 Tablespoons chow mein noodles


  • Combine chicken and sauces in a skillet.
  • Cook over medium heat until heated through; remove from heat.
  • Divide ingredients evenly on each tortilla, beginning with salad mix, carrot, chicken mixture, almonds and ending with chow mein noodles.
  • Roll up burrito style.