Easy Italian Stew
Servings 6 servings
Ingredients
- 2 Tbsp. Zesty Italian Dressing
- 1 lb. Italian sausage
- 2 cans 14 oz. each chicken broth
- 1 pkg. 12 oz. package frozen recipe starter (onions, green peppers and celery) vegetables
- 1 can 15 oz. cannellini beans, drained and rinsed
- 1 can 14-1/2 oz. Italian-style diced tomatoes, un-drained
- 1 cup elbow macaroni uncooked
- Salt and Pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Heat dressing in large saucepan on medium heat.
- Add sausage; brown for 8 to 10 min. or until cooked through and no longer pink.
- Add broth, vegetables, beans and tomatoes; bring to boil.
- Stir in macaroni.
- Simmer 6 to 8 or until macaroni is tender, stirring occasionally.
- Ladle into bowls and top evenly with cheese.
- Serve with Ritz crackers or crusty bread.