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This Pepperoni Pizza Pasta Casserole is easy to make and has all the yummy flavors of pizza but in a casserole! Kids (and adults) will line up for this dish!
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5 from 1 vote

Pepperoni Pizza Pasta Casserole

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 -8 Servings

Ingredients

  • 1 lb sausage browned and drained
  • 1 16 ounce box pasta (shape of your choice) cooked al dente (instructions should be on box) and drained
  • 2 14 oz jars pizza sauce
  • 1/2 cup onion chopped
  • 1/2 cup green pepper chopped
  • 1 teaspoon garlic minced
  • 1/2 cup Parmesan cheese divided
  • 2 cups pizza blend shredded cheese
  • 1 6 ounce package pepperoni
  • Oregano optional

Instructions

  • Preheat oven to 350 degrees.
  • Brown the sausage, drain and then add the onion, green peppers and garlic; saute until the onions are translucent.
  • In a large bowl combine the meat mixture, sauce, noodles and 1/4 cup Parmesan cheese; mix until combined.
  • Grease a 9x13- inch dish with non-stick cooking spray.
  • Add the noodle mixture.
  • Top with shredded cheese and then pepperoni.
  • Sprinkle with remaining Parmesan cheese and Oregano.
  • Bake for 20 mins or until heated through and cheese is melted.