Hoosier Sugar Cream Pie
Servings 8
Ingredients
- 1 stick of butter
- 2 1/2 cup scalded milk
- 1 cup sugar
- 4 Tablespoons cornstarch
- 1 pinch of salt
- 1 teaspoon vanilla
- 1 baked pie shell
- nutmeg
- cinnamon
Instructions
- Melt the butter in a heavy saucepan over medium heat.
- Add the scalded milk.
- Stir and add the sugar and cornstarch.
- Cook (continue to stir) over medium heat, until thick.
- Add salt and vanilla.
- Pour into a baked pie shell.
- Sprinkle with nutmeg and cinnamon.
- Let the pie cool before slicing.