Beef and Noodles
Servings 6 -8 servings
Ingredients
- 1 beef roast 2-3 pound
- 1 beer-can or bottle
- 1 package dry onion or beefy onion soup mix
- 3 cloves of garlic minced
- 1 10.5 ounce can of cream of mushroom soup
- 1 teaspoon beef base or 2 beef bouillon cubes
- 1 package 16 ounces of noodles, cooked al dente
Instructions
- Place roast in a 6 quart slow cooker.
- Pour beer over roast.
- Sprinkle onion soup mix, minced garlic and beef base over the roast.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Shred the meat and discard any gristle or fat.
- Add the noodles and cream of mushroom soup to the crock pot.
- Stir together and let sit for 10-15 minutes before serving.