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Are you looking for a Creamed Spinach casserole recipe that tastes just like the one from your favorite steakhouse? Look no further!
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Creamed Spinach

Course Side


  • 5 tablespoons of butter divided
  • 1/4 cup of flour.
  • 1/4 teaspoon of salt.
  • 1 cup half and half
  • 4 ounces cream cheese cubed
  • 2 tablespoons minced onion
  • 1 tablespoon minced garlic
  • 1/4 cup grated Parmesan cheese
  • 1 pinch ground nutmeg
  • salt and pepper to taste
  • 24 ounces baby spinach.


  • Melt 3 Tablespoons of butter in a medium sauce pan over low heat.
  • Add the flour to make a roux, mixing together until blended.
  • Stir in half-and-half until incorporated.
  • Add the cream cheese and Parmesan and increase the heat to medium.
  • Continue to stir until melted and incorporated and then reduce heat.
  • In a large sauce pan saute the onions and garlic in remainder of butter (2 tablespoons) on medium heat until transparent.
  • Add the spinach by handfuls until all incorporated and cook until wilted but not soggy, about 5 minutes.
  • Add the salt, pepper and nutmeg to the cream mixture.
  • Add the spinach mixture to the cream and gently stir together.
  • Serve immediately.