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Crock Pot Macaroni and Cheese with Ham
Course
Main
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
6
-8 servings
Ingredients
1
16 ounce box dry macaroni, cooked al dente (about 6 mins) and drained
1
egg
2
cups
milk
3/4
cup
heavy cream
1
cup
Velveeta block cheese
cubed
2 - 1/2
cups
other cheese - any combination you like
I used Muenster, Havarti and Monterrey Jack
1
stick of butter
melted
1
16 ounce package cubed ham
salt & pepper to taste
Instructions
Place the cooked macaroni in a
5 or 6 quart crock pot
.
Pour remaining ingredients over the macaroni.
Cook on low for 3-4 hours or until heated through, stirring occasionally.