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This Hawaiian Bread and Cheese Dip is the perfect appetizer for game day and makes a great addition to any party.
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Hawaiian Bread and Cheese Dip

Course Appetizer
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 3 cups


  • 1 round loaf Hawaiian Bread
  • 1 8 oz package Colby-Jack shredded cheese
  • 1 6 oz package shredded Parmesan cheese
  • 8 strips of bacon fried, drained and crumbled
  • 1 cup Mayonnaise


  • Fry, drain and crumble the bacon.
  • Cut a hold in the top of the bread (about 4 inch circle) and save to replace.
  • Pull or cut bite-size pieces out of the center of the bread until it is like a hallow bowl.
  • Save bread pieces to use for dipping.
  • In a medium size bowl, mix cheeses, may and bacon together.
  • Spoon mixture into bread bowl and replace the top.
  • Bake for 1 hour at 350 degrees.
  • Cover lightly with foil to keep the bread from getting too dark.
  • Serve warm with bread pieces.