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This Pumpkin Sheet Cake is an easy homemade sheet cake that bakes in less than 30 minutes. The cake is topped with cream cheese icing for the perfect fall dessert.
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Pumpkin Sheet Cake with Cream Cheese Icing

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24

Ingredients

Cake

  • 1 cup oil
  • 1 egg
  • 1 2/3 cup sugar
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 16 ounce can pumpkin
  • 1 cup chopped pecans

Icing

  • 1 8 ounce package cream cheese, at room temperature
  • 1 stick 1/2 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla

Instructions

  • Beat together oil, sugar and egg.
  • Stir in salt, pumpkin pie spice, baking soda and flour.
  • Add the pumpkin until blended.
  • Fold in the chopped pecans.
  • Pour into a greased 10x15 jelly roll pan.
  • Bake at 350 degrees for 20 to 25 minutes.
  • While the cake is baking mix together the icing.
  • Blend together all the ingredients and spread on warm cake.