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–+ servings
This Pumpkin Sheet Cake is an easy homemade sheet cake that bakes in less than 30 minutes. The cake is topped with cream cheese icing for the perfect fall dessert.
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5 from 1 vote

Pumpkin Sheet Cake with Cream Cheese Icing

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24

Ingredients

Cake

  • 1 cup oil
  • 1 egg
  • 1 2/3 cup sugar
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 16 ounce can pumpkin
  • 1 cup chopped pecans

Icing

  • 1 8 ounce package cream cheese, at room temperature
  • 1 stick 1/2 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla

Instructions

  • Beat together oil, sugar and egg.
  • Stir in salt, pumpkin pie spice, baking soda and flour.
  • Add the pumpkin until blended.
  • Fold in the chopped pecans.
  • Pour into a greased 10x15 jelly roll pan.
  • Bake at 350 degrees for 20 to 25 minutes.
  • While the cake is baking mix together the icing.
  • Blend together all the ingredients and spread on warm cake.