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4 from 1 vote

Crock Pot Chicken Enchilada Dip

Course Appetizer
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 3 cups

Ingredients

  • 2 cups shredded cooked chicken
  • 1 10 3/4 ounce can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 5 ounce can evaporated milk
  • 1/2 cup finely chopped celery
  • 1/3 cup finely chopped onion
  • 1 4 ounce can chopped green chilies
  • 1 1 ounce packet taco seasoning

Instructions

  • In a medium bowl combine all the ingredients until well blended.
  • Pour into a dip size ( 1 -1/2 quart or larger) crock pot.
  • Cook on high for 2 hours, stirring occasionally.
  • Place on low or warm until serving.