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Are you looking for an easy Crock Pot Spinach and Artichoke Dip? Look no further! This recipe is cheesy, delicious and perfect for tailgating or parties.
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5 from 1 vote

Crock Pot Spinach and Artichoke Dip

Course Appetizer
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 3 cups

Ingredients

  • 3/4 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 jar 16 oz Alfredo sauce
  • 8 oz cream cheese softened
  • 10 oz package frozen chopped spinach thawed
  • 14 oz can artichoke hearts chopped and drained
  • 1 heaping tablespoon crushed red pepper
  • 1 heaping tablespoon minced garlic
  • Tortilla Chips

Instructions

  • Mix all ingredients together in a 1 1/2 quart crock pot(or larger).
  • Cook for 2-3 hours on low or until heated through, stirring occasionally.
  • Keep on warm or low until serving.
  • Serve with tortilla chips.