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Crock Pot Spinach and Artichoke Dip
Course
Appetizer
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
3
cups
Ingredients
3/4
cup
shredded Parmesan cheese
1
cup
shredded mozzarella cheese
1
jar
16 oz Alfredo sauce
8
oz
cream cheese
softened
10
oz
package frozen chopped spinach
thawed
14
oz
can artichoke hearts
chopped and drained
1
heaping tablespoon crushed red pepper
1
heaping tablespoon minced garlic
Tortilla Chips
Instructions
Mix all ingredients together in a
1 1/2 quart crock pot
(or larger).
Cook for 2-3 hours on low or until heated through, stirring occasionally.
Keep on warm or low until serving.
Serve with tortilla chips.