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Are you looking for an easy Homemade Caramel Corn recipe? This recipe is so good and makes a great popcorn snack or holiday treat!
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Homemade Caramel Corn

Course Snack
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 24 cups


  • 6 quarts of popped corn 24 cups
  • 1 cup butter
  • 2 cups brown sugar packed
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla


  • Coat bottom and sides of foil roasting pan with non-stick spray and put popped corn in the pan, set aside.
  • In a 2 quart sauce pan slowly melt butter over medium high heat.
  • Stir in brown sugar, corn syrup and salt.
  • Bring to a boil stirring constantly.
  • When a rolling boil starts, boil for 5 minutes without stirring.
  • Remove from heat and add baking soda and vanilla.
  • Slowly pour foamy mixture over popped corn, mixing well.
  • Bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Remove from pan onto wax paper to spread out and cool.
  • Store in tightly sealed container.