Go Back
+ servings
This grilled marinated Asian Flank Steak is the perfect steak recipe to cook on the grill.
Print Pin
No ratings yet

Asian Flank Steak

This recipe comes from the Gooseberry Patch Grilling and Campfire Cooking cookbook
Course Main
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6


  • 2 to 3 lb. beef flank steak
  • 3/4 cup soy sauce
  • 1/4 cup sesame oil
  • 2 Tablespoons sake or white vinegar
  • 2 to 3 green onions thinly sliced
  • 2 cloves of garlic minced
  • 2 teaspoons sugar


  • Lightly score the steak diagonally on both sides; set aside.
  • Combine remaining ingredients in a shallow glass dish.
  • Add steak; turn to coat.
  • Cover and refrigerate up to 8 hours.
  • Drain, discarding marinade.
  • Grill steak over medium-high heat to desired doneness, about 8-10 minutes per side reducing heat to medium if cooking too fast.
  • Let steak stand for 10 minutes before slicing.
  • Slice thinly across the grain.